Ingredients
- 50 g de pignons de pin
- 70 g de pain
- 1400 g d'eau
- 300 g de pâtes sèches
- 200 g de carottes
- 75 g de roquette
- 200 g de fromage de chèvre frais
- ½ bouquet de basilic frais
- 4 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre balsamique
- sel
- poivre moulu
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