Cookwith - Vegan Ayocote Morado Soup with Poblano and Lime (No Char)

Ingredients

• 1 cup dried ayocote morado beans (or 2 1/2 cups cooked)
• 1 large yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 medium poblano pepper, diced (not charred)
• 1 large tomato, diced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp ground coriander
• 1 bay leaf
• 1 tbsp olive oil
• 6 cups vegetable broth (low sodium preferred)
• 1 tsp salt, plus more to taste
• 1/2 tsp black pepper
• 1 tbsp lime juice (plus extra wedges for serving)
• 2 tbsp chopped fresh cilantro, plus more for garnish
• 1 small avocado, diced (for garnish, optional)
• Pickled red onion, for garnish (optional)