Sopa de Lima (Mexican Lime Soup)
If you're looking for a Vegan Mexican Soup that's light and refreshing, then you have got to try this Sopa de Lima or Mexican Lime Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Dutch oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Ladle
- Oven
- Air fryer
- Toaster oven
- Baking sheet
- Stove
- Fine-mesh sieve
- Spoon
- Tongs
- Kitchen shears
- Serving bowl
Ingredients
- 1 white onion (about 200g)
- 1 jalapeno, diced with seeds removed
- 1 poblano, diced with seeds removed
- 15 oz can fire-roasted tomatoes with green chiles
- 4 cloves garlic, minced
- 4 oz Butler soy curls
- 1 tsp poultry seasoning
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 64 oz low-sodium vegetable broth
- 4 red potatoes, diced
- 2 tsp Mexican oregano
- 2 Tbls freshly squeezed lime juice (about 2 limes)
- 1 lime cut into slices
- corn tortillas cut into strips and fresh cilantro for garnish
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