Focaccia recipe | Maggie's An African Twist To Your Everyday Dish

Focaccia recipe | Maggie's An African Twist To Your Everyday Dish

maggiesafricantwist.com

In another lifetime, I taught Italian cookery to adults, and one of our most popular sessions was the focaccia bread session. A really quick and easy but most satisfying of breads. Ingredients 460g...

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Ingredients

  • 460g strong bread flour (plain will work)
  • 280 to 300ml warm water (start with less)
  • 32 x 5ml instant acting dried yeast or 25g fresh yeast
  • 50g sun dried tomatoes or topping of your choice
  • Pinch of sugar (optional)
  • 3 x 5ml (3 x 2 tsps) olive oil (plus a little extra)
  • 1 x 5ml (1 tsp) coarse sea salt
  • 1 x 5ml (1 tsp) rosemary
  • Maggie’s Original Chilli Sauce

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