Baked Crumbed Chicken with Mozzarella, Anchovies & Capers from Limoncello and Linen Water by Tessa K

Ingredients

• 1 teaspoon capers in vinegar, drained, chopped
• 4 anchovy fillets, drained, chopped but not too fine
• 100 g (3½ oz) mozzarella, cut into small dice
• 1 garlic clove, chopped
• 1 teaspoon chopped thyme
• 3 tablespoons chopped parsley
• 20 g (¼ oz) butter
• 4 tablespoons olive oil
• 80 g (2¾ oz/2 large slices) day-old crustless country-style bread
• 1 egg
• 1 heaped tablespoon grated parmesan
• 4 single skinless chicken breast fillets, trimmed of any fat and bits of bone