Crumbed Chicken Breast - Cooking.com.au

Crumbed Chicken Breast - Cooking.com.au

www.cooking.com.au

- Served with tomato concasse, turned potatoes, glazed carrots and zucchini

View full recipe on www.cooking.com.au

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Ingredients

  • CRUMMED BREAST OF CHICKEN
  • 4 Chicken Breast portions
  • Flour
  • 2 eggs and 50 ml Milk – mix together to make Egg wash
  • 250g Fresh White Breadcrumbs
  • Oil for Pan Frying
  • Salt and Pepper to taste
  • TOMATO CONCASSE
  • 1 Medium Onion
  • 2 Med – Large Tomatoes
  • 50g Butter
  • TURNED POTATOES
  • 4 Potatoes, medium
  • Pinch of Salt and Pepper
  • GLAZZED CARROTS
  • 400g medium carrots
  • 40-50g butter
  • I cup water
  • 2-3 tablespoons honey
  • Large pinch of salt

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