Bacon & Squash Egg Bake

Bacon & Squash Egg Bake

www.spoonsnspices.com

This egg bake is Paleo and Whole30 compatible. It uses Kite Hill dairy free ricotta.

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Ingredients

  • 1 small spaghetti squash
  • 2 T minced fresh sage
  • 8oz bacon, roughly chopped
  • 5oz baby spinach
  • 4oz Kite Hill ricotta
  • 12 eggs
  • 1 medium yellow onion, thinly sliced
  • 1 1/2 tsp sea salt
  • 1/3 C full fat coconut milk
  • 2 T coconut aminos

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