Classic Canadian Dish: One-Pot Fiddlehead Pasta
This simple one-pot fiddlehead pasta recipe is a fresh taste of spring with a hit of zesty lemon and herbaceous basil.
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Cooking tools:
- Microplane
- Pepper mill
- Grater
- Colander
- Pot
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 lb fiddleheads, (cleaned and pre-boiled)
- 1/4 cup canola oil
- 1 cup grated Parmesan cheese, (plus more for garnish)
- zest and juice of one lemon
- 1 clove garlic, (grated)
- 1 tsp red pepper flakes
- 1 lb dry pasta, (rigatoni, penne or elicoldali)
- salt
- lots of fresh basil ((at least a handful of leaves))
- fresh cracked pepper to taste
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