Seedy rosemary soda bread

Seedy rosemary soda bread

master-recipes.com

Heat the oven to 200C/180C fan/gas 6 and sprinkle a large baking tray with a little flour. If you have digital scales, place your mixing bowl on the scales and set them to zero. Weigh the plain...

View full recipe on master-recipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Kitchen scale
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Citrus press
  • Oven glove
  • Cooling rack
  • Plate

Ingredients

  • 300g plain white flour, plus a little extra for dusting -
  • 200g plain wholemeal flour -
  • 25g butter -
  • 25g rosemary sprigs -
  • 50g mixed seeds (we used a mix of sunflower, pumpkin and linseed/flaxseed) -
  • 2 tsp bicarbonate of soda -
  • 1 tsp salt -
  • 275ml milk (dairy or oat) -
  • 2 tsp lemon juice -
  • baking tray -
  • weighing scales -
  • mixing bowl -
  • chopping board -
  • sharp knife -
  • teaspoon measure -
  • measuring jug -
  • citrus juicer -
  • oven gloves -
  • cooling rack -

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This