Rosemary and cheddar buttermilk soda bread
This easy rosemary and cheddar buttermilk soda bread recipe is the perfect addition to your next meal. Serve buttered with a bowl of soup, or with cheese and chutney for a delicious starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups plain flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon chopped rosemary
- 1 cup grated cheddar cheese
- 1 1/4 cup buttermilk
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