Recipe: <!-- -->Roasted Fall Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1 medium yellow beet (about 1/2 pound)
• 1 medium red beet (about 1/2 pound)
• 2 tablespoons extra-virgin olive oil, divided
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 2 medium sweet potatoes (about 1 pound), peeled and cut in 1-inch cubes
• 3 medium red potatoes (about 1 pound), unpeeled, cut into wedges
• 1 medium red onion, cut into wedges
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme