Lentil Soup

Ingredients

• 1-16oz Bag Green Lentils, Rinsed & Drained
• 4 Carrots, Sliced About 1/4 Inch Thick
• 3 Celery Stalks, Sliced About 1/4 Inch Thick
• 1 Medium Onion, Diced
• 2-3 Cloves Garlic, Minced
• 3 TBS Olive Oil
• About 48 Oz Chicken or Vegetable Broth
• 3 Bay Leaves
• 1/2 tsp Cumin (can add more to taste)
• 1/2 tsp Turmeric (can add more to taste)
• 1 tsp Dry Oregano
• Salt & Pepper to Taste
• 2-3 Handfuls Fresh Spinach Leaves