WorldPlatter – brought to you by WORLDFOODSThai Ginger-Lemongrass Shrimp Tacos

Name: WorldPlatter – brought to you by WORLDFOODSThai Ginger-Lemongrass Shrimp Tacos
Ingredients: 1½ tablespoons olive oil; 1 can (8 ounces) sliced water chestnuts, drained; ½ bunch bok choy, chopped; 1 pound raw peeled and deveined shrimp, tails removed (you can use any size shrimp for this recipe, but if you use a larger size, you may want to cut each shrimp into several pieces); ½ (12 ounce) jar Thai Ginger Lemon Grass Stir-Fry Sauce from WORLDFOODS Fusion of Flavours; 12 small corn tortillas, warmed; 1 cup bean sprouts; 1/3 cup thinly sliced green onion

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WORLDFOODS homemade cooking recipe by Foxes Love Lemons

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Ingredients

1½ tablespoons olive oil
1 can (8 ounces) sliced water chestnuts, drained
½ bunch bok choy, chopped
1 pound raw peeled and deveined shrimp, tails removed (you can use any size shrimp for this recipe, but if you use a larger size, you may want to cut each shrimp into several pieces)
½ (12 ounce) jar Thai Ginger Lemon Grass Stir-Fry Sauce from WORLDFOODS Fusion of Flavours
12 small corn tortillas, warmed
1 cup bean sprouts
1/3 cup thinly sliced green onion

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