WorldPlatter – brought to you by WORLDFOODSThai Ginger-Lemongrass Shrimp Tacos

Ingredients

• 1½ tablespoons olive oil
• 1 can (8 ounces) sliced water chestnuts, drained
• ½ bunch bok choy, chopped
• 1 pound raw peeled and deveined shrimp, tails removed (you can use any size shrimp for this recipe, but if you use a larger size, you may want to cut each shrimp into several pieces)
• ½ (12 ounce) jar Thai Ginger Lemon Grass Stir-Fry Sauce from WORLDFOODS Fusion of Flavours
• 12 small corn tortillas, warmed
• 1 cup bean sprouts
• 1/3 cup thinly sliced green onion