“Old-Fashioned” Coconut Squares with Jam
These coconut squares bring a classic flavour combo to life with a satisfying texture. With a yummy crisp crust, sticky filling, and chewy coconut. Great for making ahead and sharing.
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Ingredients
- 225g all- pourpose plain flour
- 1½ tsp baking powder
- 2 tbsp white granulated sugar
- ½ cup cooled butter (cubed)
- 1 egg
- 15ml iced water
- 160g apricot jam
- 250ml water
- 220g white granulated sugar
- 280g shredded/ desicated coconut
- 3 eggs (lightly beaten)
- 60g butter (melted)
- 60ml milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 10 glazed cherries
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