Corn Chowder with Sausage Recipe | SideChef

Name: Corn Chowder with Sausage Recipe | SideChef
Ingredients: 12 ounces Kielbasa Sausage; 2 tablespoons Unsalted Butter; 2 Onion; 3 cloves Garlic; 4 ears Corn; 4 Yukon Gold Potato; 4 cups Milk; 2 cups Chicken Stock; 1/2 teaspoon Crushed Red Pepper Flakes; to taste Salt; to taste Ground Black Pepper; to taste Fresh Basil

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Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage and fresh basil just takes things to another level.

Keywords

Low-Fat
Peanut-Free
Tree Nut-Free
Fish-Free
American
4th of July
Stove
New England
Intermediate
Low Salt
Quick
Egg-Free
Nut-Free
Soy-Free
Tomato-Free
Comfort Food
Lunch
Shellfish-Free
Dinner
Pork

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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