Amethyst’s Quick Pickled Spiced Shrimp | TASTE

Ingredients

• ½ c apple cider vinegar
• 2 bay leaves
• 3-4 garlic cloves, crushed
• 10 g ginger root
• 1 c olive oil, plus more if needed
• 1 tsp grains of paradise (or a mixture of black peppercorn and cardamom pods)
• 20 g shallot, peeled and quartered
• 2 tbsp fresh flat-leaf parsley, chopped
• 3 tsp mint, chiffonade
• Salt to taste
• 4-6 c water
• Kosher salt
• 1 lb large shrimp, peeled and deveined