A Little Zing - richmondmagazine.com

Ingredients

• 1 cup apple cider vinegar
• 4 cloves garlic, smashed
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon black peppercorns
• 1 teaspoon celery seeds
• 1 bay leaf
• 1/4 cup capers with brine
• 2 stalks celery, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 lemon, thinly sliced
• 2 pounds (21-25) shrimp, peeled and cooked
• 1/2 cup extra-virgin olive oil