Cod fillets Recipe | Food From Portugal
A simple and different recipe, cod fillets with a delicious lemon flavor, served with tomato rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- 4 desalted cod steaks (about 900 grams (2 pounds))
- Juice of one lemon
- 3 cloves of garlic
- Pepper (to taste)
- All-purpose flour
- 1 egg
- Vegetable oil for frying
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