Portuguese Cod with Olives and Herbs
Flaky cod fillets pan-seared and then simmered briefly with diced tomatoes, briny olives, fresh herbs, and a touch of white wine or broth, served with simple gr
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Ingredients
- 1 tablespoon olive oil
- 1 1/4 pounds cod fillets, 1 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup dry white wine or chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 cup Kalamata olives, pitted and halved
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 12 ounces fresh green beans, trimmed
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