Cod fillets in the oven with potatoes Recipe
A great recipe to serve in family, cod fillets in the oven with potatoes, drizzled with a delicious mixture of olive oil, garlic and chopped parsley.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Mixing bowl
- Fork
- Spoon
- Rectangular baking dish
- Oven
Ingredients
- 4 desalted cod steaks (about 1 kg / (2 1/4 pounds))
- Pepper (to taste)
- 1.2 kg / (2 2/3 pounds) potatoes
- Juice of one lemon
- 200 ml / (3/4 cup and 1 1/2 tablespoons) olive oil
- 2 eggs
- Parsley (to taste)
- 6 cloves of garlic
- All-purpose flour
- Breadcrumbs
- Salt (to taste)
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