Sheet Pan Sesame Chicken | My recipes

Name: Sheet Pan Sesame Chicken | My recipes
Ingredients: 2 (12-ounce) bags frozen stir-fry vegetables; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 2 tablespoons olive oil; ½ cup low-sodium soy sauce; ¼ cup rice vinegar; 1 tablespoon sesame oil; 2 tablespoons cornstarch; 1 tablespoon sesame seeds; 1 tablespoon grated fresh ginger; 1½ teaspoons chopped garlic; 2 tablespoons light brown sugar

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Preheat the oven to 350°F. Prepare the chicken and vegetables: On a large rimmed sheet pan, toss the frozen vegetables and chicken with oil.

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