Sheet Pan Chicken Fried Rice
Crisp vegetables, tender chicken and loads of crunchy pan fried rice make Sheet Pan Chicken Fried Rice my idea of family dinner perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Skillet
- Microwave
- Dish
- Aluminum foil
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 tablespoons sesame oil
- 3 cups cooked long grain white rice
- 1 pound boneless skinless chicken breasts, diced
- 1/2 cup diced onion
- 1/2 cup carrot, diced or cut in rounds
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 large eggs, beaten
- 1/2 cup frozen peas
- Chopped green onion, for garnishing
- Sriracha sauce, for serving
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