Pumpkin Cheesecake 13 | Just A Pinch Recipes
This is by far the best pumpkin cheesecake I have ever eaten and it's a courtesy of Miss Paula deen :)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CRUST INGREDIENTS:
- 1 3/4 cup(s) graham cracker crumbs
- 3 tablespoon(s) light brown sugar
- 1/2 teaspoon(s) ground cinnamon
- 1 stick(s) melted salted butter
- ## FILLING INGREDIENTS:
- 3 (8oz) package(s) cream cheese, room temperature
- 1 (15oz) can(s) pureed pumpkin
- 3 eggs + 1 egg yolk
- 1/4 cup(s) sour cream
- 1 1/2 cup(s) sugar
- 1/8 teaspoon(s) fresh ground nutmeg
- 1/8 teaspoon(s) ground cloves
- 2 tablespoon(s) all-purpose flour
- 1 teaspoon(s) vanilla extract
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