Asparagus Bouquet Recipe from France | Ingredients: Asparagus, Olive Oil, Chervil, Salt
Get a taste of France with this delicious asparagus bouquet recipe. Made with only the freshest ingredients including asparagus, olive oil, chervil, and salt, this dish is packed full of flavor and...
Ingredients
- 1.5 lb (680 g) fresh asparagus spears
- 2 tsp olive oil or melted margarine or butter
- 2 tbsp snipped fresh chervil or 2 tsp snipped fresh tarragon
- coarse salt or salt
- fresh chervil sprigs (optional)
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