Asparagus Bouquet Recipe from France | Ingredients: Asparagus, Olive Oil, Chervil, Salt

Asparagus Bouquet Recipe from France | Ingredients: Asparagus, Olive Oil, Chervil, Salt

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Get a taste of France with this delicious asparagus bouquet recipe. Made with only the freshest ingredients including asparagus, olive oil, chervil, and salt, this dish is packed full of flavor and...

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Ingredients

  • 1.5 lb (680 g) fresh asparagus spears
  • 2 tsp olive oil or melted margarine or butter
  • 2 tbsp snipped fresh chervil or 2 tsp snipped fresh tarragon
  • coarse salt or salt
  • fresh chervil sprigs (optional)

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