Slow Cooker Chicken Chili Food Network Kitchen | Recipe Cloud App

Ingredients

• 2 pounds ground chicken, coarsely ground preferred
• 3 tablespoons chili powder, plus 2 teaspoons
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can white beans, drained and rinsed
• 2 (28-ounce) cans diced fire roasted tomatoes
• 1 medium sweet potato (about 10 ounces), peeled and shredded
• 1 (15-ounce) can low-sodium chicken broth
• 1/4 cup instant tapioca (recommended: Minute tapioca)
• 1 to 2 chipotle chiles in adobo sauce with seeds, chopped
• 2 tablespoons soy sauce
• 1 tablespoon kosher salt
• 1 tablespoon onion powder
• 2 teaspoons granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• Pinch ground cloves
• 1/2 to 3/4 cup lager-style beer, optional
• Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos