Ham Carbonara Recipe: How to Make It

Ingredients

• 8 ounces uncooked spaghetti
• 1 medium zucchini, chopped
• 1 small yellow summer squash, chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1/2 pound thick sliced deli ham, cubed
• 1 cup frozen peas, thawed
• 2 large eggs
• 1/2 cup grated Parmesan cheese, divided
• 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon pepper