Nourish PA: Ham and Zucchini Carbonara — PA Eats
Our ham and zucchini carbonara, a play on the classic Italian dish, leverages simple ingredients to create something amazingly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.
Ingredients
- 1 pound dry spaghetti
- 1 cup grated Parmesan cheese, plus more for serving
- 4 large eggs
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 4 ounces sliced deli ham, chopped
- 1 medium zucchini, cut it 1/4-inch-thick half moons
- 1 cup frozen peas
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