Ultra Spring Salad | City Market / Onion River Co-op
Bright, spring-themed salad with asparagus, peas, spinach, and a zesty mint-chive-lemon dressing—perfect for fresh flavors! By Sweet Lime Cooking Studio.
Ingredients
- 1 egg (soft boiled)
- 8 asparagus (spears)
- 1⁄2 cup peas (fresh or frozen)
- 1⁄2 cup beans, lima
- 1⁄2 cup spinach
- 1⁄4 pound cheese, ricotta salata
- 1 teaspoon lemon zest
- lemon juice (of half a lemon)
- 1 tablespoon chives (minced)
- 1 tablespoon mint, fresh (mined)
- salt (to taste)
- black pepper, ground (to taste)
- 2 tablespoons olive oil
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