Spring Pea Quinoa Salad

Ingredients

• 1/2 cup Quinoa, uncooked
• 10 medium spear(s) Asparagus
• 1 cucumber(s) Cucumber
• 1/2 cup Frozen edamame (soybeans)
• 1/3 cup Green peas, raw
• 2 tbsp Mint, fresh
• 2 tbsp Parsley, fresh
• 1/2 avocado(s) Avocado
• 4 cup Arugula
• 1 small shallot(s) Shallots
• 2 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice
• 1 tbsp Balsamic vinegar
• 2 tsp Agave nectar (syrup)
• 1 pinch Sea Salt
• 1 dash Black pepper