Roast Leg of Lamb with Honey Soy Glaze
Remove the leg of lamb from the fridge 2 hours before you wish to start cooking. This brings it to […]
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Cooking tools:
- Oven
- Saucepan
- Stove
- Chef's knife
- Baking dish
- Parchment paper
- Instant-read thermometer
- Pastry brush
- Carving knife
- Carving fork
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen timer
- Cutting board
Ingredients
- 1 lamb leg, on the bone
- 6 garlic cloves, cut into slivers
- 1 Tbsp olive oil
- salt
- pepper
- 1/2 cup soy sauce
- 1/4 cup sweet chili sauce
- ¼ cup honey
- 2 Tbsp sesame oil
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