Thai Curry Chicken with Red Bell Peppers | Canadian Goodness
With very little preparation and just few ingredients, the flavourful results of this dish will surprise you. Adjust the curry paste according to your tastes, increasing for more heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 2 to 3 tsp (10 to 15 mL) Thai red curry paste
- Salt to taste
- 1 large red bell pepper chopped
- 1 cup (250 mL) 35 % cream
- 1 lb (450 g) boneless skinless chicken breasts cut into 1-inch (2.5 cm) chunks
- Zest and juice of half a lime
- Chopped peanuts (optional)
- Chopped fresh basil
- Lime wedges
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