Quick Chicken Curry with Sweet Peppers | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 1/2 tbsp (22 mL) mild Indian yellow curry paste
• Salt
• 1 large sweet red pepper chopped
• 1 lb (500 g) boneless skinless chicken breasts cut into 1-inch (2.5 cm) chunks
• 2 tsp (10 mL) all-purpose flour
• 1 cup (250 mL) 10% half-and-half or 18% table cream
• 2 tbsp (30 mL) chopped fresh cilantro
• Juice of half a lime
• Sweetened shredded coconut (optional)
• Lime wedges