Roasted red snapper with rosemary Recipe | Food Network UK

Ingredients

• 60ml olive oil
• 1 whole (1.5kg) red snapper, cleaned, scaled
• Salt and freshly ground black pepper
• 1 lemon, halved
• 1/2 small onion, chopped
• 1/2 small fennel bulb, chopped
• 2 sprigs fresh rosemary
• 1 tbsp chopped fennel fronds
• 1 tsp chopped fresh rosemary leaves
• 1 small garlic clove, minced