Grilled red snapper with couscous and charmoula Recipe | Food Network UK

Ingredients

• 4–6 red snapper fillets, about 160g each
• For the charmoula
• 4 spring onions, deseeded and finely chopped
• Bunch of coriander, leaves only, chopped
• 1 tsp chopped garlic
• 175ml olive oil
• 3 vine ripened tomatoes, peeled, deseeded and chopped
• 3 tbsp mint leaves, finely chopped
• 4 tbsp coriander, finely chopped
• 1/2 cucumber, peeled, deseeded and diced
• 1 red pepper
• 1 red chilli, deseeded and chopped
• 2 tbsp mint leaves
• 2 pinches of ground cumin
• 1 tsp ground coriander
• Pinch of saffron strands
• Handful of leaves to garnish
• For the couscous salad
• 1 tsp tomato puree
• 1 tsp red wine vinegar
• 1 1/2 tsp olive oil
• 150g couscous
• 250ml chicken stock