CHOCOLATE & HAZELNUT BISCOTTI - New Zealand Bakels
lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed.
Ingredients
- Flour 1.000 35.00
- Cocoa Powder 0.090 3.20
- Castor Sugar 0.840 29.40
- Salt 0.020 0.70
- HERCULES BAKING POWDER 0.020 0.70
- Egg Yolk 0.100 3.50
- Eggs 0.470 16.50
- Hazelnuts 0.300 10.50
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