MACADAMIA & WHITE CHOCOLATE BISCOTTI - New Zealand Bakels
lend Group 1 together for 1 minute on slow speed. Slowly add Group 2 until mixed together. Blend in Group 2 for 30 seconds on slow speed.
Ingredients
- Flour 1.000 35.70
- Castor Sugar 0.840 30.00
- Salt 0.020 0.70
- HERCULES BAKING POWDER 0.020 0.80
- Egg Yolk 0.060 2.20
- Eggs 0.400 14.20
- White Chocolate 0.250 9.00
- Macadamia Nuts (chopped) 0.200 7.10
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