["Salmon, Lemon And Dill Puff Parcels | Recipes | ["Cookwith"]"]
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Ingredients
- 1 Jus Roll Puff Pastry 1 large beaten Egg 60 g Salmon fillet 250 ml Creme fraiche 1 Lemon 2 Tbs Fresh dill
- 1 Jus Roll Puff Pastry
- 1 large beaten Egg
- 60 g Salmon fillet
- 250 ml Creme fraiche
- 1 Lemon
- 2 Tbs Fresh dill
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