LEMON and DILL SALMON PARCEL - Caller Recipes
Light and flavorful Lemon and Dill Salmon Parcel with mascarpone filling, perfect for a main dish.
Ingredients
- Vegetable oil (for greasing)
- Small knob of salted butter
- 1 small onion (diced)
- 200 G spinach (chopped)
- 1 bunch of dill (finely chopped)
- Zest of 2 lemons
- Salt and pepper
- 100 G mascarpone
- 500 G puff pastry
- 500 G skinless side of salmon
- 1 egg (beaten)
- Pinch of rock salt
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