Salmon puff pastry with lemon whipped cream - Trois fois par jour

Salmon puff pastry with lemon whipped cream - Trois fois par jour

www.troisfoisparjour.com

Easily prepare a delicious amuse-gueule ahead of time with just a few simple ingredients. Perfect for holiday gatherings!

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Ingredients

  • 1 package store-bought puff pastry
  • 10.5 oz smoked salmon
  • 1 cup ricotta cheese
  • 1 teaspoon honey
  • 1 tablespoon chives, finely chopped
  • Salt and pepper, to taste
  • 1/2 cup whipping cream
  • Juice of 1/2 lemon

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