Salmon puff pastry with lemon whipped cream - Trois fois par jour
Easily prepare a delicious amuse-gueule ahead of time with just a few simple ingredients. Perfect for holiday gatherings!
Ingredients
- 1 package store-bought puff pastry
- 10.5 oz smoked salmon
- 1 cup ricotta cheese
- 1 teaspoon honey
- 1 tablespoon chives, finely chopped
- Salt and pepper, to taste
- 1/2 cup whipping cream
- Juice of 1/2 lemon
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