Zucchini Slice Recipe | Simple Home Edit
Zucchini Slice is a favourite at our place! Budget-friendly, quick to prepare and packed with vegetables, this is a recipe your whole family will love.
Ingredients
- ½ tsp olive oil, to grease the baking tin
- 5 eggs, whisked
- 115 g (4 oz) bacon, sliced into small strips (approximately 3 rashers/slices) (optional)
- 1 cup (150 g) self-raising flour
- 2 cups (270 g) grated zucchini (courgette)
- ½ cup (100 g) corn kernels (optional, see note 1)
- 1 cup (125 g) freshly grated cheddar or other tasty cheese
- ¼ cup (40 g) finely diced brown onion
- ¼ cup (15 g) sliced spring onion (scallion)
- ½ tsp sea salt flakes
- ½ tsp cracked black pepper
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