Chamoy Salmon Tacos With Watermelon Pico De Gallo Recipe

Ingredients

• ¼ watermelon, diced
• ½ white onion, diced
• 1-2 jalapenos, quartered and diced
• ¼ cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tsp salt
• 1 tsp ground cumin
• 2 salmon fillets, skinned and cut into chunks
• 1 Tbsp olive oil
• 1 ½ tsp salt
• ¼ cup honey
• ¼ cup chamoy
• 12 corn tortillas
• 1 avocado, sliced thin
• Fresh cilantro
• Tajín, for sprinkling