Salmon Taco Salad | Savor Recipes

Ingredients

• 1 teaspoon olive oil or canola oil
• 1 pound salmon, cut into 4 filets
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1 bag of chopped Romaine or mixed greens (or one large head of leafy green lettuce, chopped)
• 2 avocados, pitted and chopped
• 1 cup Colby Jack cheese, shredded
• 4 taco shells, broken into pieces
• 1 cup pico de gallo
• 1/2 cup plain Greek yogurt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped