Lasagne Aubergine Melanzane | Mary Berry

Ingredients

• 3 aubergines, sliced lengthways into 1cm (½in) slices
• 3–4 tbsp olive oil
• 2 large onions, finely chopped
• 4 garlic cloves, finely grated
• 1× 400g tin chopped tomatoes
• 1 × 500g carton passata
• 2 tbsp sun-dried tomato paste
• 1 tbsp freshly chopped oregano
• 1 small bunch of basil, leaves roughly chopped
• 3 fresh or dried lasagne sheets
• 250g (9oz) mozzarella, broken into pieces
• 115g (4oz) Parmesan, coarsely grated