Italian Torte with Fruit, Olive Oil and Balsamic Vinegar | RICARDO

Ingredients

• 3/4 cup (180 ml) all-purpose flour
• 1 teaspoon (5 ml) baking powder
• 1 egg
• 1/2 cup (125 ml) sugar
• Grated zest of 1 lemon
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60ml) milk
• 2 tablespoons (30 ml) balsamic vinegar
• 2 cups (500 ml) chopped fruit (pears, cherries, pineapple, etc.).
• Icing sugar