Olive Oil Cake - Second Helpings
Light and moist olive oil cake with lemon flavor, easy to make in 45 minutes. Perfect for sweet or savory served with Italian buttercream or fresh fruit.
Ingredients
- 1 ¼ cup all-purpose flour
- 2/3 cup sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup olive oil
- ½ greek yogurt
- 2 eggs
- 2 teaspoons vanilla extract
- 3 tablespoons lemon juice
- Zest of one lemon
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