Chocolate, Cherry and Honeycomb Parfait | Veganuary USA
This Chocolate, Cherry and Honeycomb Parfait is a show stopper: utterly delicious, decadent, celebratory and sumptuous AND completely gluten free and vegan. Hurrah!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- For the honeycomb:
- 5 tbsp granulated sugar
- 2 tbsp golden syrup
- ½ tsp bicarbonate of soda
- For the parfait:
- 200g dark, dairy-free chocolate
- 150g dairy-free margarine or coconut oil (at room temperature)
- 85g blanched almonds, or use the same weight in favourite gluten-free, vegan biscuits if you can’t have nuts, or stem ginger instead for extra flavour
- 85g glace cherries
- 100g dried cranberries
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