Chocolate, Cherry and Honeycomb Parfait | Veganuary

Name: Chocolate, Cherry and Honeycomb Parfait | Veganuary
Total time: 140 min
Ingredients: For the honeycomb:; 5 tbsp granulated sugar; 2 tbsp golden syrup; ½ tsp bicarbonate of soda; For the parfait:; 200g dark, dairy-free chocolate; 150g dairy-free margarine or coconut oil (at room temperature); 85g blanched almonds, or use the same weight in favourite gluten-free, vegan biscuits if you can’t have nuts, or stem ginger instead for extra flavour; 85g glace cherries; 100g dried cranberries

veganuary.com

This vegan Chocolate, Cherry and Honeycomb Parfait is a show stopper. It's utterly delicious AND completely gluten-free. Hurrah!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

Share this recipe:

Ingredients

For the honeycomb:
5 tbsp granulated sugar
2 tbsp golden syrup
½ tsp bicarbonate of soda
For the parfait:
200g dark, dairy-free chocolate
150g dairy-free margarine or coconut oil (at room temperature)
85g blanched almonds, or use the same weight in favourite gluten-free, vegan biscuits if you can’t have nuts, or stem ginger instead for extra flavour
85g glace cherries
100g dried cranberries