Ingredients
- 600 g Zucchini
- 2 TL Salz
- 600 g Hähnchenbrustfilet
- 1 TL Pfeffer
- 20 g Mehl
- 5 g Petersilie
- 50 g Parmesan
- 2 Knoblauchzehen
- 100 g Porree
- 25 g Olivenöl
- 1 Zitrone, unbehandelt
- 150 g Hühnerfond
- 300 g Sahne
- ½ TL Paprika edelsüß
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