Ingredients
- 800 g Zucchini
- Salz
- Pfeffer
- 1 Zitrone
- 800 g Lachsfilet, frisch, ohne Haut
- 20 g Petersilie
- 4 Knoblauchzehen
- 100 g getrocknete Tomaten, in Öl
- ½ TL Cayenne-Pfeffer, gemahlen
- 500 g Wasser
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